Nutrition (NUTRITION)

NUTRITION 218  Nutrition Therapy: Diet and Disease  (2 Units)  Fall, Winter  

Instructor(s): Cynthia F. BelewCynthia F. Belew also teaches: NURSING 147, NURSING 259.02, NURSING 147A, NURSING 259.04B

Prerequisite(s): None.

Restrictions: None.

Activities: Lecture, Seminar, Clinical, Fieldwork, Independent Study, Project, Web work, Workshop, Practical Experience, Special Projects, Lab skills, Lab science, Conference, Discussion

Course covers nutrition principles in health promotion and treatment of disease across the life span. It emphasizes the clinical challenges of conveying nutrition information information to patients in the advanced practice setting, and explores the most effective techniques for successful counseling.

View full course details:

  • School: Nursing
  • Department: Family Health Care Nursing
  • May the student choose the instructor for this course? No
  • Does enrollment in this course require instructor approval? No
  • Course Grading Convention: Letter Grade, P/NP (Pass/Not Pass) or S/U (Satisfactory/Unsatisfactory)
  • Graduate Division course: No
  • Is this a web-based online course? Yes
  • Is this an Interprofessional Education (IPE) course? No
  • May students in the Graduate Division (i.e. pursuing Master or PhD) enroll in this course? Yes